Place: Lounge Room
Favourite Things: Flour coverved hands…
115g dark brown suger
200g plain flour
1 1/2 teaspoons of Baking Powder
1/2 teaspoon of cinnamon
1 Tablespoon finely chopped rosemary leaves
2 eggs beaten
I have started to collect Winnie the pooh vintage books ready for my family. I made this honey cake, with a splash of rosemary. Its outstanding. Try it out on a sunny Saturday afternoon with a chammomile tea.
Grease and line the base of a cake tin. Put the butter, brown sugar and honey in a small saucepan and add 1 tablespoon of water. Heat gently, stiring once or twice, until the butter melts and the sugar dissolves. Leave to cool for 15 mins. Preheat the oven 180C
Sift the flour; Baking powder and cinnamon into a bowl and add rosemary. Add the honey mixture and eggs and beat until smooth.
Pour into the cake tin and bake for 35-40 mins.
Ice with lemon icing and some rosemary flowers.