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Honey Cake with rosemary

Place: Lounge Room

Poison: Coffee

Favourite Things: Flour coverved hands…

150g butter

115g dark brown suger

175g honey

200g plain flour

1 1/2 teaspoons of Baking Powder

1/2 teaspoon of cinnamon

1 Tablespoon finely chopped rosemary leaves

2 eggs beaten

I have started to collect Winnie the pooh vintage books ready for my family. I made this honey cake, with a splash of rosemary. Its outstanding. Try it out on a sunny Saturday afternoon with a chammomile tea.

Grease and line the base of a cake tin. Put the butter, brown sugar and honey in a small saucepan and add 1 tablespoon of water. Heat gently, stiring once or twice, until the butter melts and the sugar dissolves. Leave to cool for 15 mins. Preheat the oven 180C

Sift the flour; Baking powder and cinnamon into a bowl and add rosemary. Add the honey mixture and eggs and beat until smooth.

Pour into the cake tin and bake for 35-40 mins.

Ice with lemon icing and some rosemary flowers.