Place: the lounge room
Favourite things: pjs
I have been working on a herb garden for months and spring has sprung with a lift of life to my herbs.
Basil, parsley, dill, coriander, rocket, thyme and more, totally change the enjoyment levels of my cooking. I made a risotto with fresh parsley and thyme.
Walking around the deck this evening with the sun going down, watering can in hand, underscores the epitome of spring.
Now is the perfect time to plant some new herbs for summer salads. I planted rocket seeds a couple of weeks ago and I’m nearly ready for salad.
Tonight I had rocket, asparagus and strawberry with balsamic vinegar dressing.